Curious how we actually eat from day to day?
We thought it was time we show a little transparency, because to be honest there are some things in The SD we don’t do every day!
We also have a little challenge for you…
If you’re up to it:)
What We Eat in a Week
Monday, August 11th, 2014
8:15am – Homemade Green Juice (Sarah & Peter)
9:15am – Green Chai Tea (Peter)
10:20am – Apple Cinnamon Chard Smoothie w/avocado (Peter)
12:00pm – Leftover Coconut Curry Soup w/brown rice (Peter) Nuttzo Green Smoothie (Sarah)
3:45pm – 1 giant Peach (Peter)
5:30pm – 1 handful of tamari sesame brown rice crackers (Peter)
7:00pm – 1 big slice of Gala Apple and a Justin’s Honey Almond Butter Squeeze Pack (Peter)
8:45pm – Big Mediterranean salad with onion, figs, tomato, avocado, balsamic & herbs + homemade sweet potato pesto pizza with olives and tomatoes on top (Sarah & Peter)
Tuesday, August 12th, 2014
8am – Homemade Green Juice (Sarah & Peter)
9am – Decaf Egyptian Licorice Mint Tea (Peter) Green Tea (Sarah)
10am – Blueberry Orange Smoothie w/Kale (Peter)
12pm – Chocolate Buckwheat Pudding w/avocado and 1/4 cup of peanut butter (Peter) Chocolate Buckwheat Pudding w/avocado (Sarah)
4pm – 1 handful of tamari sesame brown rice crackers (Peter)
7pm – Mexican Salad with Homemade Toasted Tortilla Chips (Sarah & Peter)
Wednesday, August 13th, 2014
8am – Homemade Green Juice (Sarah &Peter)
9am – Green Tea (Peter)
10am – Green Smoothie w/an orange, frozen tropical fruit mix and pumpkin seeds (Peter)
12pm – Brown Rice Bowl w/store bought hummus and pumpkin seeds (Peter) 1/2 cup raw cashews & Chard smoothie (Sarah)
4:45pm – Almond butter macaroon from farmers market (Sarah & Peter)
5pm – Sliced Apple w/a Justin’s Honey Almond Butter Squeeze Pack (Peter) 1 row brown rice crackers & hummus (Sarah)
8pm – 2 Bowls of Vegetable Chili and 4-5 slices of Buckwheat Cornbread- Each + 1 Tbsp. Raw Honey for Peter (Peter & Sarah)
Thursday, August 14th, 2014
8am – Homemade Green Juice (Sarah & Peter)
9am – Decaf Egyptian Licorice Mint Tea (Peter)
10am – Apple Cinnamon Chard Smoothie w/avocado (Peter) 1/2 a small watermelon from our local farmer, JR (Sarah)
12pm – Overnight Blueberry Oatmeal w/ 1/4 cup of Sunflower Seed Butter (Peter) Salad with Tahini dressing (Sarah)
4pm – 1/2 a Small Organic Watermelon from our local farmer, JR (Peter) 1-Chocolate Indulgent Bar (Sarah)
7:30pm – Big green salad w/ tomato, onion, basil, mango and marinated/baked tempeh & chickpeas (Sarah & Peter)
Friday, August 15th, 2014
8:00am – Homemade Green Juice (Sarah & Peter)
9:05am – Green Chai Tea (Peter)
10:00am – Chocolate Strawberry Orange Green Smoothie w/avocado (Peter) 2 cups green grapes (Sarah)
12:00pm – Millet bowl w/tomatoes, basil and peanut sauce (Peter) Green Smoothie (Sarah)
3:45pm – 2 large handfuls of green grapes (Peter)
5:30pm – Bites Of Bliss Super food Bar (Peter) Health-Ade Kombucha (Sarah)
8:15pm – Fajitas w/peppers, onions, guac, sunflower sour cream, homemade pico de gallo and refried beans (Sarah & Peter)
10pm – 67% dark chocolate w/ mint (Sarah & Peter)
Saturday, August 16th, 2014
Early Morning – Green juice (Sarah & Peter)
Mid Morning – Grapes, strawberries (Sarah & Peter)
Mid Morning – leftover frozen blueberry smoothie,Justin’s honey almond butter (Peter)
Lunch – Sweet potato cranberry salad in lettuce boats (Sarah & Peter)
Afternoon – Chips and leftover pico, beans & sour cream (Peter)
Dinner – at Trilogy Sanctuary- Salad and spring rolls (Sarah & Peter)
After Dinner Snack – Rest of bag of chips & Vanilla spice green tea (Sarah & Peter)
Sunday, August 17th, 2014
Morning: Green juice (Sarah & Peter)
Mid Morning: Apple (Peter)
Mid Morning: 1/2 a baby watermelon each (Sarah & Peter)
Lunch Part 1: Chocolate chard smoothie w/strawberries (Sarah & Peter)
Lunch Part 2: Peaches N’ Oats Cereal (Sarah & Peter) w/Justin’s almond butter on top (Peter)
Dinner: Green salad w/sprouts, mint, orange, tahini & black eyed peas (Sarah & Peter)
After Dinner Snack: Oats, milk, vanilla, cinnamon & peanut butter (Peter)
So there you have it, one week of eats from the two of us! We know what you are thinking… we eat a lot? :)
Now we want to challenge you!
Every Tuesday we will be doing a post here on the blog about what we ate on Monday, calling it Transparency Tuesdays.
And we want to see what you ate as well.
So every Tuesday (if you’re interested), we challenge you to post on our FB Page what you ate on Monday and share a photo. This does mean you will have to keep track of what you are eating. We both love using Evernote for this:)
