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Summer Pasta Salad
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-3
Ingredients
Salad:
- 1 box gluten-free macaroni
- ½ cup raw walnuts, chopped
- ½ pint cherry tomatoes,chopped
- 1 cup broccoli, steamed & chopped
- 1 cup fresh basil, chopped
- ¼ cup onion, chopped
- ½ a red pepper, chopped
- 1 avocado, chopped
- ¼ cup cherries, pitted
- Sea salt & pepper
- ½ a head of lettuce (optional)
Dressing:
- 3 Tbsp. olive oil
- 1 Tbsp. honey (or other sweetener)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. non-dairy milk
- 1 tsp. dried basil
Instructions
- Cook pasta according to the package instructions, drain and then rinse with cold water. Add to a large bowl with the remaining salad ingredients.
- Mix all salad dressing ingredients in a small bowl.
- Toss salad with dressing and adjust seasoning to taste.
Notes
*We add green lettuce to this salad if we haven't gotten in enough leafy greens, and suggest you do the same. Lettuce or spinach - just use whatever you have on-hand and finely chop.
