Salty Parsnips & Potatoes
Prep time
Cook time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- 2 large or 5 small parsnips
- 1 sweet potato
- 1 Tbsp. coconut oil
- 1 tsp. sea salt
Instructions
- Preheat oven to 400°F.
- Chop parsnips and potatoes and place them in a medium bowl. Add coconut oil and salt, mix well. Place flat on a baking sheet and bake for 30-35 minutes. Remove when soft.
- Eat as a side or place on a big green salad.
