Roasted Rosemary Squash
Prep time
Cook time
Total time
Author: The Seasonal Diet
Serves: 2
Ingredients
- 1 acorn squash
- 1 Tbsp. fresh rosemary
- ½ Tbsp. fresh sage
- 2 Tbsp. tamari
- 1 tsp. coconut oil
Instructions
- Preheat oven to 375°F.
- Cut squash in half lengthwise, scoop out insides. Lightly oil inside of squash with coconut oil. Bake face down on baking sheet for 35 minutes. While squash bakes, chop herbs.
- When squash is finished baking flip right side up and place herbs inside squash. Turn oven to broil.
- Add 1 Tbsp. tamari to each squash and place back in the oven for 3- 5 minutes, until tops are brown. Serve right away. Serve alone or with rice or quinoa.
