Roasted Garlic Strawberry Pizza

Roasted Garlic Strawberry Pizza
Prep time
Total time
Serves: 4
  • 1½ cups sparkling water
  • 2 cups brown rice flour
  • 2 tsp. guar gum
  • 2 tsp. baking powder
  • 1 Tbsp. olive oil
  • 1 Tbsp. salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried oregano
Garlic Sauce:
  • 2 heads of garlic, roasted
  • ½ cup coconut milk
  • 8 sundried tomatoes (soaked 1 hour)
  • ¼ cup red onion
  • 1 cup strawberries
  • 2 Tbsp. balsamic vinegar*
  • 2 Tbsp. fresh cilantro*
Garlic Sauce Directions:
  1. Place roasted garlic cloves and ½ cup of coconut milk in a blender or food processor.
  2. Blend until all the garlic has been broken up and combined. Should make a thick sauce. Set aside.
Crust Directions:
  1. Preheat oven to 350°F.
  2. Grease baking sheet or line with parchment paper.
  3. In a large bowl combine crust ingredients. Mix well with a spatula. Pour batter out onto baking sheet using a spatula.
  4. Wet hands and use them to spread dough to desired shape and depth. If dough starts to stick to hands, wet them again.
  5. Once desired shape and depth is achieved place in oven without sauce or topping for 20 minutes.
Assembly Directions:
  1. While pizza crust is baking slice strawberries, red onions and cilantro (if using). Set aside.
  2. After 20 min remove pizza crust and add roasted garlic sauce, soaked tomatoes, strawberries, and red onion. Place back in oven for 15 more.
  3. After 15 minutes remove and top with cilantro.
  4. Slice and serve.
  5. Top individual pizza with a little balsamic (do this right before eating or it may get soggy!)


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