Raw Chocolate Mousse - Ice Creamy Bars
Prep time
Total time
Author: The Seasonal Diet
Serves: 4-6
Ingredients
Base Layer:
- 1 cup walnuts
- 1 cup pecans
- ½ cup cacao powder
- 2 Tbsp. coconut nectar
- 1 cup dates
- 1 Tbsp. cacao nibs
- 1 Tbsp. vanilla extract
- 1 dash of sea salt
Top Layer:
- 2 small avocados, pitted
- ½ cup cacao powder
- 1 dash sea salt
- ¼ tsp. vanilla extract
- ¼ cup coconut oil, melted
- ⅓ cup almond milk
- ½ tsp. mint extract
- ½ cup coconut sugar
- 1 Tbsp. arrowroot powder
Instructions
Base Layer:
- Pit dates and add them (must be soft) to the food processor with nuts and cacao powder. Process to combine.
- Next add remaining ingredients, pulse until mixture starts to stick together and form a ball.
- Pour and even out this mixture in an 8x8 Pyrex container, get it nice and even.
- Place in the freezer.
Top Layer:
- Place all ingredients into a food processor and process until a mousse is created.
- Taste and adjust flavor to your liking; if you want it sweeter, add more sugar; more of a mint flavor, add more mint; maybe more salt, etc.
- Remove Pyrex from freezer and top with mousse.
- Place back in freezer for at least 20 minutes.
- When ready to serve, take out and allow 5 minutes before cutting. Serve cold.
