Pumpkin Pancakes
Prep time
Cook time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- 1 cup brown rice flour
- 1 Tbsp. cinnamon
- ¼ pumpkin puree
- 1 Tbsp. flax meal
- 1⅓ cups almond milk
- 1 Tbsp. coconut oil
- 1 Tbsp. vanilla extract
- ½ cup chocolate chips*
- 2 tsp. baking powder
- maple syrup
- fresh berries (raspberries & strawberries are good)
Instructions
- In a medium bowl combine pumpkin, flax, milk, coconut oil and vanilla extract. Stir well and set aside.
- In a large bowl combine flour, cinnamon and baking powder. Mix well.
- Combine the medium bowl into the large bowl and stir well. Gently fold in chocolate chips and stir to combine.
- Lightly oil frying pan on medium heat and pour batter to form pancakes.
- Cook until small bubbles start to appear and edges seem firm. Flip and cook for another 1-2 minutes on the other side. Repeat until all the batter is used.
- Top with maple syrup and berries.
Notes
*Optional
