Pho Soba Soup

Pho Soba Soup
Prep time
Total time
Serves: 2-4
  • 1 package buckwheat noodles
  • 1 lime
  • ½ cup mung bean sprouts
  • 1 head broccolini or broccoli
  • ¼ cup mint leaves
  • 1 jalapeno (optional)
  • 1 package sprouted tofu*
  • ¼ cup tamari*
  • 1 tsp. Chinese five spice (or 2 stars of anise)
  • 4 cups vegetarian pho starter broth
  1. Prepare 1 batch of Crispy Tofu, if using
  2. Next cook noodles according to package directions. When finished cooking, rinse with cold water and set aside.
  3. Bring pho starter broth to a boil and add seasoning if using. Add chopped broccolini and soba noodles. Stir well breaking up the noodles. Cover and turn down to medium.
  4. While soup is cooking, chop limes, mint, jalapeno (remove seeds) and set on a plate with bean sprouts. After 5 minutes, pour soup into bowls, top with tofu (if using), mint, jalapeno and bean sprouts.
  5. Squeeze a lime over the bowl and enjoy!


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