Peanut Wraps
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- brown rice tortillas
- ½ cup spinach
- 1 pear
- 1 avocado
- ¼ cup sliced onion
- ¼ cup cilantro
- 1 tomato
- ¼ cup organic peanuts
- ¼ cup peanut butter
- 1 tsp. chopped ginger
- 2 Tbsp. maple syrup
- 1 Tbsp. tamari
- 1 tsp. sriracha
Instructions
- Chop and slice spinach, pear, avocado, red onion, cilantro and tomato.
- Place vegetables on a large platter and set aside.
- Next make peanut sauce by putting peanut butter, ginger, maple syrup, tamari and sriracha in a food processor and process until smooth. Pour into a small bowl.
- Make wrap by placing vegetables on brown rice tortilla. Spoon 2 spoonful's of peanut sauce and top with peanuts.
1 Response to "Peanut Wraps"
Sarah! YUM! I didn’t make the wrap but I did just drown my steamed sweet potatoes and Chinese cabbage in this amazing sauce. So good!!!!
(The sauce was a little paste-y for me so I added water as needed– about 1/4-1/3 cup I think.– to make it saucier. )