No Bake Chocolate PB Balls

No Bake Chocolate PB Balls
 
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Serves: 6
Ingredients
PB "Dough":
  • 2 cups almond flour
  • 2 Tbsp. coconut oil
  • 2-3 Tbsp. coconut sugar (depending on how sweet you like things)
  • 2 Tbsp. chocolate chips (we like the mini chocolate chips for this recipe)
  • 2 Tbsp. peanut butter (we used a creamy variety that was slightly sweetened)
  • 1 Tbsp. vanilla extract
Chocolate Coating:
  • ¼ cup chocolate chips
  • 1 Tbsp. coconut oil
Instructions
  1. In a food processor, combine all dough ingredients (except the chocolate chips!). Blend until it starts to stick together, about 30- 60 seconds.
  2. Add mixture to a bowl and mix in 2 Tbsp. of chocolate chips. Roll into balls, and set aside.
  3. Next, melt chocolate and oil for the coating and dip the balls in chocolate ;)
  4. Place on a plate in the freezer for at least 20 minutes.
  5. Enjoy!

 

Peter Hagstrom
Peter Hagstrom

    2 replies to "No Bake Chocolate PB Balls"

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