Macho Burrito Bowl

Macho Burrito Bowl
Prep time
Total time
Serves: 2-4
Burrito Bowl:
  • 1 cup dry brown rice
  • 1 head of lettuce
  • 1 cucumber
  • ¼ cup cilantro
  • 1 large reed or 2 small avocados
  • 1 (14 oz.) can pinto beans
  • 1 tsp. sea salt
  • ½ Tbsp. garlic powder
  • 3 Tbsp. dijon mustard
  • ¼ tsp. coconut sugar
  • 1½ Tbsp. balsamic vinegar
  • 1 dash cayenne
  • ⅛ tsp. cumin
  • 2 Tbsp. water
  1. Bring 2 cups of water to a boil and add rice, turn to low and cook for 35 minutes.
  2. While rice cooks chop lettuce, cucumber, and cilantro. Place ingredients into bowls, depending on how many you are serving.
  3. Next mash avocado and add salt and garlic powder, stir well and add a scoop of mashed avocado to the side of the bowl or bowls.
  4. Drain and rinse beans and add those to bowls.
  5. To make the sauce, mix all ingredients together in a small bowl. Pour sauce over the salads.
  6. Once rice is done, divide rice among the bowls.
  7. Serve right away, add hot sauce to spice it up.


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