Krispy Cupid Treats

Krispy Cupid Treats
Prep time
Total time
Serves: 6-10
  • 3 cups popped brown rice
  • 1 Tbsp. coconut oil
  • 1 bar dark chocolate
  • ½ cup peanut butter
  • ¼ cup beet juice*
  • 1 container of Ricemellow Cream (or package of vegan marshmallows)
  1. Juice beet if using, this will give the 'Krispy' part a pink color (could also use cherry juice, strawberry juice or anything else red). Set this aside.
  2. Next, in a large pot melt marshmallows or marshmallow cream with coconut oil. Once melted, pour in cereal and beet juice, stir, stir, stir!
  3. Once all is incorporated place in an 8x8 Pyrex dish. Place in refrigerator to firm up while you make the topping... don't skip the topping!
  4. In a sauce pan over medium heat add peanut butter and dark chocolate, stir until all the chocolate is melted.
  5. Take rice krispies out of refrigerator and pour melted chocolate sauce on top, spread out across evenly.
  6. Place in the refrigerator to set for 3-5 hours or the freezer for 1 hour.
  7. Keep left overs in the refrigerator.


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