Holiday Wraps
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
Wraps:
- 1 bunch collard greens
- 2 pears
- 2 tomatoes
- 1 carrot
- ½ cup arugula*
Cranberry Sauce:
- 1 pint fresh cranberries
- 2 Tbsp. water
- ½ cup coconut sugar
- 1 tsp. cinnamon
Cinnamon Hummus:
- 1 (14oz) can garbanzo beans
- ½ lemon
- 1 tsp. cinnamon
- 2-4 Tbsp. water
- ½ tsp. garlic granules
Instructions
- In a small sauce pan add rinsed cranberries and water. Bring to a boil. Using a large spoon, squish cranberries as they cook. Turn heat down to medium and add coconut sugar & cinnamon and continue to squash until sauce is created. Should take 5-10 minutes.
- Next make hummus by draining garbanzo beans and placing in a food processor. Juice lemon into the food processor. Add cinnamon, garlic and water. Blend until very smooth.
- Next wash collards and remove the ends. You can also shave the stems down on the back of the leafs. Set collards aside.
- Next cut carrots in thin strips, slice tomatoes and pears.
- To assemble, spread hummus on a collard leaf, then top with arugula, carrots, pear and tomatoes.
- Top with cranberry sauce and eat like a taco.
- Repeat until full:)
Notes
*Optional