Grilled Veggie Pasta Salad
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- 1 package pasta spirals
- 2 japanese eggplant
- 2 zucchini or summer squash
- 1 red bell pepper
- 2 carrots
- ½ an onion
- 2 Tbsp. olive oil
- 1 tomato
- 2 Tbsp. basil (fresh or dried)
- 1 Tbsp. dried oregano
- ½ Tbsp. red pepper flakes
- salt and pepper to taste
Instructions
- Slice eggplants, zucchinis and red bell pepper. Place them on the grill along with the carrots. Using a brush, brush on olive oil and top with dried oregano, salt and pepper. Grill on both sides for 3-6 minutes.
- Once vegetables are cooked remove from grill and set aside to cool.
- Cook pasta according to package directions. When pasta is finished, drain and rinse. Place pasta in large bowl.
- Chop tomatoes, basil and onions and add that to pasta. Add oregano, salt and pepper.
- Next chop your grilled vegetables and place those in pasta. Mix well top with salt, pepper and red pepper flakes. Add more oil if needed.
- Stir well and serve.
