Grilled Fruit Salad

Grilled Fruit Salad
Prep time
Total time
Serves: 2-4
  • 1 container strawberries
  • 2 oranges
  • 1 head butter lettuce
  • 2 avocados
  • balsamic vinegar
  • sea salt and pepper
  • wooden skewers
  1. Soak wooden skewers in water for 5 minutes so they don't burn when placed on the grill.
  2. Wash strawberries and remove green tops. Peel and segment oranges. Place strawberries and oranges on wooden skewers. Heat grill.
  3. Once grill is hot, place strawberry and orange skewers on grill. Cook for 3- 5 minutes, then rotate and cook for another 3-5 minutes. You want them to get juicy with a few marks, but not burned. Remove from grill and allow to cool.
  4. While fruit is cooling. Wash and chop butter lettuce, you want the lettuce to be very fine. Add to a large bowl. Dice the avocado and add that to the large bowl.
  5. Remove strawberries and oranges from skewers and chop into bite sized pieces. Add those to the large bowl. Mix the salad and divide into smaller bowls.
  6. Top with balsamic, sea salt and pepper.


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