The Green Burrito.

The Green Burrito
Prep time
Total time
Serves: 2
  • 4 leaves of chard (+1-2 just in case you rip them) (or you can use gluten free wraps instead)
  • ½ a butternut squash, baked and cooled (left overs are perfect)
  • 2 cups black-eyed peas or black beans
  • 1 tomato, sliced
  • 1 avocado, sliced
  • ¼ cup tahini
  • 2 Tbsp. water
  • 1 Tbsp. miso paste
  • ½ cup fresh cilantro
  • 1 clove of garlic, minced
  1. Trim the chard leaves so they are easy to work with, we like to remove the stems and only work with the leaves.
  2. In a food processor, process all sauce ingredients and set aside.
  3. Get one chard leaf or wraps, and place a few spoonfuls of butternut squash, then beans, then tomato, then avocado, and top with sauce.
  4. Roll up as best you can, these will be messy!


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