Hey, Sarah & Peter Here!
We’re glad you found our recipe and we really hope you like it!
This is only 1 out of 10 recipes we created for our summer recipe bundle, if you’d like all of the recipes and to learn a little more about us, make sure you enter your name and email below and we’ll send them right over.
Inspired by Ricki Heller
Grain Free Pizza Crust
Prep time
Total time
This pizza crust is very dense as it's made from almonds and beans, it's still delicious but it's not your average crust.
Author: The Seasonal Diet
Serves: 2-3
Ingredients
- ¼ cup coconut flour
- 1 cup almond flour
- ¼ cup garbanzo bean flour
- 1 Tbsp. arrow root
- 1 Tbsp. psyllium husk
- 1 Tbsp. flaxseed meal
- 1 Tbsp. oil
- ½ tsp. baking powder
- ⅓ + 1 Tbsp. cup water
- 1 tsp. Italian seasoning
Instructions
- Preheat the oven to 400 Deg F. and line a baking sheet with parchment paper.
- Add all ingredients to a food processor (start with the flours first and break them up) (or blender if you don’t have a food processor) and process until well combined. Dough should be thick, a little thicker than your average pizza crust.
- Pour, or rather scoop, dough out and round onto baking sheet with your hands. Poke a few times with a fork and place in the oven for 15 minutes.
- While dough is cooking, prepare your favorite toppings (we really like BBQ sauce with pineapple, onion, olives, basil and peppers).
- After 15 minutes, remove crust and top with sauce and whatever topping you want cooked. Cook for another 10 minutes.
- Serve hot with red pepper flakes or whatever else you desire, we like to add fresh basil as well.
