Fall Harvest Salad
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- 1 head of lettuce
- ½ pint cherry tomatoes
- 2 cups cooked beans
- 4 Tbsp. tahini
- 1 Tbsp. miso
- 1 Tbsp. water
- 1 eggplant
- 2 yellow squash
- 3 carrots
- 2 Tbsp. olive oil
- a few dashes of salt and pepper
Instructions
- Preheat oven to broil.
- Chop eggplant, yellow squash, carrots. Place vegetables in a large bowl. Add oil, salt and pepper. Stir well.
- Lay vegetables flat on a baking sheet. Broil for 10 minutes.
- While vegetables cook, chop lettuce and tomatoes. Place in a large bowl. Add black eyed peas to bowl as well.
- Next in a food processor, mix together tahini, miso and water. Set aside.
- Once vegetables are done cooking add those to the large bowl. Mix salad well and then scoop in tahini sauce. Mix well (you may need to use your hands :)
