Eggplant Stuffing
Prep time
Total time
Author: The Seasonal Diet
Serves: 4-6
Ingredients
- 1 large or 2 small eggplants
- 2 carrots
- 1 large onion
- 4 stalks of celery
- 3 cloves of garlic
- ½ Tbsp. dried sage
- 1½ cups vegetable broth
- ½ Tbsp. dried thyme
- 1 Tbsp. olive oil
- 1 Tbsp. coconut oil
- 1 orange
- salt & pepper to taste
Instructions
- Turn oven to broil.
- Wash and chop eggplant and place in a large bowl. Add olive oil, salt & pepper and place on a baking sheet. Broil for 10-15 minutes until soft. Set aside. Turn oven down to 350°F.
- Next chop carrots, onion, celery and garlic, place in a large sauce pan on medium heat. Stir well until it starts to sizzle. Add vegetable broth and bring to a boil. Add seasoning and cook for 10-20 minutes.
- Transfer contents to a baking dish, brush top with coconut oil and bake for 25 minutes.
- Before serving, juice orange over stuffing and serve hot.
