Easy Hummus
Prep time
Total time
Author: The Seasonal Diet
Serves: 2
Ingredients
- 1 can garbanzo beans
- ¼ cup tahini
- 1 clove of garlic
- ¼ cup of water
- 1 Tbsp. olive oil
- ½ lemon, juiced
- ½ tsp. cumin*
- ½ tsp. paprika*
Instructions
- To make the hummus, drain and rinse beans.
- Add all ingredients to food processor and combine.
- Taste and adjust by adding salt or water if too thick for your taste.
Notes
*Any variety of spices work well
Will keep in the fridge for 3 days.
Will keep in the fridge for 3 days.
