Deep Dish Pizza
Prep time
Total time
Author: The Seasonal Diet
Serves: 4
Ingredients
Pizza Crust:
- 1½ cups brown rice flour
- 1½ cups cornmeal
- ¾ cup + 2 Tbsp. water
- 2 Tbsp. flax meal
- 3 Tbsp. olive oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
Sauce:
- 1 can (14oz) tomato sauce
- 1 Tbsp. garlic powder
- 1 tsp. oregano
- 1 tsp. basil
- 2 Tbsp. nutritional yeast
- salt and pepper
Toppings:
- 1 onion
- 1 zucchini, shredded
- 5 white mushrooms
- 1 tomato
- 1 bell pepper
- non-dairy cheese
- ½ a pineapple (optional)
Instructions
- Preheat oven to 425°F.
- Lightly oil a 9"X3" spring form pan. (If you don't have spring form pan that's ok, use a regular baking sheet, but it won't be deep dish).
- In a large bowl combine, water, flax meal, olive oil, onion powder and garlic powder. Mix well and allow to sit for 5 minutes. After 5 minutes, add brown rice flour and cornmeal. Mix well. Knead a few times in bowl with hands. Leave in bowl while you work on the rest of pizza.
- In a medium bowl combine all sauce ingredients, mix well and set aside.
- Next chop up all desired toppings and shred cheese if using.
- To assemble, knead dough again and then place in the middle of spring form pan. Using your hands spread out and form a little bit of a crust going up the sides of the pan.
- Once crust is made, place sauce and then cheese (if using) and veggies on top. Bake for 28 minutes.
- Finish it off by turning the oven to broil for 2 minutes (optional).
- Slice and serve with more nutritional yeast and red pepper flakes!
