Deep Dish Pizza

Deep Dish Pizza
Prep time
Total time
Serves: 4
Pizza Crust:
  • 1½ cups brown rice flour
  • 1½ cups cornmeal
  • ¾ cup + 2 Tbsp. water
  • 2 Tbsp. flax meal
  • 3 Tbsp. olive oil
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 can (14oz) tomato sauce
  • 1 Tbsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. basil
  • 2 Tbsp. nutritional yeast
  • salt and pepper
  • 1 onion
  • 1 zucchini, shredded
  • 5 white mushrooms
  • 1 tomato
  • 1 bell pepper
  • non-dairy cheese
  • ½ a pineapple (optional)
  1. Preheat oven to 425°F.
  2. Lightly oil a 9"X3" spring form pan. (If you don't have spring form pan that's ok, use a regular baking sheet, but it won't be deep dish).
  3. In a large bowl combine, water, flax meal, olive oil, onion powder and garlic powder. Mix well and allow to sit for 5 minutes. After 5 minutes, add brown rice flour and cornmeal. Mix well. Knead a few times in bowl with hands. Leave in bowl while you work on the rest of pizza.
  4. In a medium bowl combine all sauce ingredients, mix well and set aside.
  5. Next chop up all desired toppings and shred cheese if using.
  6. To assemble, knead dough again and then place in the middle of spring form pan. Using your hands spread out and form a little bit of a crust going up the sides of the pan.
  7. Once crust is made, place sauce and then cheese (if using) and veggies on top. Bake for 28 minutes.
  8. Finish it off by turning the oven to broil for 2 minutes (optional).
  9. Slice and serve with more nutritional yeast and red pepper flakes!


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