Creamy Root Soup
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- 1 Tbsp. coconut oil
- 1 onion
- 2 cloves of garlic
- 1 parsnip
- 1 sweet potato
- 1 turnip
- 2½ cups vegetable broth
- 1 cup almond milk
- salt and pepper to taste
Instructions
- Chop all onions and garlic and set aside. Cube parsnips, sweet potato and turnip and set aside.
- Heat a large soup pot over medium heat. Add coconut oil, onion and garlic and sauté for 3 minutes.
- Next add root vegetables and cook for 3 minutes, mixing with a large spoon. Then pour in vegetable broth and almond milk. Bring mixture to a boil and reduce heat to medium low and simmer for 15-20 minutes.
- Once vegetables are soft, take ½ of the soup and place in blender and blend until smooth. Pour contents of blender back in with soup and stir.
- Serve with salt and pepper, soup will last 3-4 days in the refrigerator and freezes well.
