Cinnamon Butter Zucchini Muffins TM

Cinnamon Butter Zucchini Muffins
Prep time
Total time
Serves: 4-8
  • 2½ cups brown rice flour
  • 1½ tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • ¼ cup coconut oil
  • 3 Tbsp. apple sauce
  • 1 cup coconut sugar
  • 2 cups zucchini, shredded
  • ¼ cup Jem Organics Cinnamon Maca Butter
  1. Preheat oven to 350°F.
  2. Line muffin pan with muffin tins.
  3. Mix flour, baking powder, baking soda and cinnamon together in a large bowl.
  4. In another bowl mix together coconut oil, apple sauce, coconut sugar and zucchini. Stir well.
  5. Add wet ingredients to dry, mix really well.
  6. Fill up muffin tins evenly and make an indent in the top of each muffin. Then spoon a little almond butter into the center of each muffin.
  7. Bake for 30 minutes and allow to cool 10 minutes before serving.


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