Chocolate Strawberry Matcha Pie

Chocolate Strawberry Matcha Pie
Prep time
Total time
Serves: 1 Large Pie
  • 7 dates, pitted and soft (if dates are hard, soak in warm water to soften)
  • 2 cups coconut flakes
  • ¼ cup cacao powder
  • 2 Tbsp. coconut nectar
  • 2 Tbsp. coconut oil
  • ¼ cup almond milk
  • ⅓ cup +1 Tbsp. coconut nectar
  • meat of 1 coconut
  • 2 packages of strawberries
  • 2 tsp. vanilla extract
  • ⅓ cup coconut oil
  • ½ a lemon, juiced
  • 1 tsp. sea salt
  • 1 cup macadamia nuts (or cashews)
Chocolate Topping:
  • 1 chocolate bar
  • 1 tsp. coconut oil
Matcha Topping:
  • 1 tsp. matcha
  • 3 Tbsp. coconut water
  • 3 Tbsp. of the filling (before strawberries)
  1. Soak your nuts for at least 4 hours before making this recipe.
  2. Lightly oil a spring form pan. Mix together all crust ingredients, mixture should stick together. Place crust in bottom of spring form pan and pat down evenly with hands. Place crust in freezer.
  3. Next make filling by placing, coconut meat, nuts (drained), coconut nectar, vanilla extract, coconut oil, lemon juice and salt in a high speed blender. Blend on high until smooth. Remove 3 Tbsp. of filling and place in a medium bowl (save for matcha topping). Add strawberries (tops removed) to blender and blend on high.
  4. Pour contents of blender on top of crust and smooth out. Place back in freezer.
  5. Now add matcha and coconut water to medium bowl with reserved filling (should be bright green, if not add a little more matcha).
  6. Next melt chocolate and coconut oil over medium heat using the double broiler method.
  7. Take pie out of freezer and drop spoonfuls of the chocolate mixture and then the matcha mixture side by side all over the top of pie.
  8. Next swirl the two with a butter knife, making whatever design you wish. Place in the freezer for 2-3 hours to set up.
  9. When ready to serve remove from freezer and allow to defrost to room temperature before serving, about 20 minutes.
Store pie in the refrigerator if you’re eating within a couple days, otherwise the freezer is a good option.


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