Chocolate Squash Bread
Prep time
Cook time
Total time
Author: The Seasonal Diet
Serves: 5-10
Ingredients
- 2½ cups brown rice flour
- 1 1/1 tsp. baking powder
- 1 tsp. baking soda
- 3 tsp. cinnamon
- 2 Tbsp. coconut oil
- ¾ cup pumpkin puree
- ¼ cup maple syrup*
- ¼ cup coconut sugar
- 2 cups shredded zucchini
- 2 tsp. vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350˚F.
- Line loaf pan with parchment paper and set aside.
- In a large bowl combine flour, salt, baking powder, baking soda and cinnamon.
- In a medium bowl mix oil, pumpkin, sugar and vanilla. Fold in zucchini and chocolate chips.
- Combine the medium bowl with the large and stir well. You may need to use your hands to really combine all ingredients.
- Scoop batter into prepared loaf pan and bake for 50-60 minutes. Once cooked, allow it to cool for 5-10 minutes. Then remove from pan and allow to completely cool before slicing.
- Store in the refrigerator.
Notes
*Or you can use coconut nectar
We like ours cold from the fridge!
We like ours cold from the fridge!