Chocolate Chip Punkin Cookies
Prep time
Total time
Nothing says Fall and Halloween to us like chocolate chip pumpkin cookies and these are just the treat you need! Benefit: Fiber. Pumpkin is full of it and low in calories… keeping you full for hours.
Author: The Seasonal Diet
Serves: 8
Ingredients
- 1 ¼ cups brown rice flour or Bob’s GF flour blend (most flours should work in this recipe)
- ½ cup coconut oil
- ¼ cup pumpkin puree (not pumpkin pie filling)
- ½ cup coconut sugar (any dry sweetener will work)
- ½ tsp. baking soda
- ½ tsp. baking powder
- 1 tsp. vanilla extract
- 1 dash sea salt
- ¼ - ½ cup mini chocolate chips (we like the Enjoy Life brand)
- ¼ tsp. cinnamon
- ¼ tsp. pumpkin pie spice (or a combo of cinnamon, nutmeg and cloves)
Instructions
- In a large bowl mix together oil, pumpkin, vanilla and sugar until smooth.
- Add flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. Mix well.
- Fold in chocolate chips.
- Preheat oven to 350˚F.
- Place cookie dough in freezer for 15 minutes.
- Line baking sheet with parchment paper and form cookies into 1 Tbsp. balls, place on baking sheet and flatten with your thumb.
- Bake for 15-18 minutes.
- Serve with almond milk!
