Chocolate Chip Peanut Butter Cookies TM

Chocolate Chip Peanut Butter Cookies
Prep time
Total time
Serves: 2-4
  • 1⅓ cups brown rice flour
  • ¾ cup garbanzo bean flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ cup coconut oil
  • 1 tsp. vanilla extract
  • ¼ cup Whole Foods Market Peanut Butter (sweetened)
  • ½ cup almond milk
  • 2 Tbsp. - ¼ cup coconut sugar (depending on how sweet you like things)
  • ½ cup dairy free chocolate chips (we used high quality 69% dark chocolate chips)
  1. Pre-heat oven to 350°F.
  2. Line a large baking sheet with parchment paper.
  3. Combine flours, baking powder and soda in a large bowl. Mix well.
  4. Next in a smaller bowl combine coconut oil (melted), peanut butter (soft), sugar, vanilla extract, milk and chocolate chips. Stir well until smooth.
  5. Add the wet to the dry and mix very well.
  6. Using a cookie scoop or Tablespoon, spoon out cookies and place on baking sheet. We used a Tablespoon and got 20 cookies.
  7. Bake in oven for 10-13 minutes, will depend on size of cookies, so watch closely towards the end.
  8. Allow to cool on sheet for 5-10 minutes before transferring or eating.
  9. Serve with a cold glass of almond milk!


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