Chocolate Chip Peanut Butter Cookies
Prep time
Total time
Author: The Seasonal Diet
Serves: 2-4
Ingredients
- 1⅓ cups brown rice flour
- ¾ cup garbanzo bean flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ cup coconut oil
- 1 tsp. vanilla extract
- ¼ cup Whole Foods Market Peanut Butter (sweetened)
- ½ cup almond milk
- 2 Tbsp. - ¼ cup coconut sugar (depending on how sweet you like things)
- ½ cup dairy free chocolate chips (we used high quality 69% dark chocolate chips)
Instructions
- Pre-heat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Combine flours, baking powder and soda in a large bowl. Mix well.
- Next in a smaller bowl combine coconut oil (melted), peanut butter (soft), sugar, vanilla extract, milk and chocolate chips. Stir well until smooth.
- Add the wet to the dry and mix very well.
- Using a cookie scoop or Tablespoon, spoon out cookies and place on baking sheet. We used a Tablespoon and got 20 cookies.
- Bake in oven for 10-13 minutes, will depend on size of cookies, so watch closely towards the end.
- Allow to cool on sheet for 5-10 minutes before transferring or eating.
- Serve with a cold glass of almond milk!
