California Collard Wraps

California Collard Wraps
Prep time
Total time
Serves: 2
Carrot Spread:
  • 2 cups chopped carrots
  • 1 Tbsp. miso
  • 1 tsp. sesame oil
  • ½ Tbsp. maple syrup
  • 1 clove garlic
  • 2 large collard leafs
  • 1 cup cooked quinoa
  • 1 avocado sliced
  • 1 tomato sliced
  • ¼ red onion sliced
  • 1 apple thinly sliced
  • dijon mustard
  1. Place apple in food processor with slicer attachment and thinly slice apples. Set aside. (Or use orange slices)
  2. Place all ingredients for carrot spread into rinsed food processor fitted with S-blade. Process until well combined.
  3. Remove stems of collard wraps. Taking 1 de-stemmed collard, lay it flat and spread a thin layer of mustard like you would for a sandwich.
  4. Layer ingredients onto collard leafs like you would layer sushi filling (create rows running length-wise) Quinoa, apples or orange, carrot spread, avocado, tomatoes then onion.
  5. Roll them up lengthwise and fold-in the ends. Cut down the middle.
  6. Repeat with the next collard wrap.


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