Basil Lemon Date Bars

Basil Lemon Date Bars
Prep time
Total time
Serves: 9
  • 1½ cups oatmeal
  • 1½ cups raw almonds
  • 2 Tbsp. coconut oil
  • 8 dates
  • 1 Tbsp. cinnamon
  • 1 dash of salt
  • 3 nectarines
  • 1 lemon, juiced
  • 4 fresh basil leafs
  • 8 dates
  • ⅓ cup water
  1. Line a 8x8 square pan with parchment paper (with some on the sides so you can easily remove them).
  2. Next, in a food processor place oats & almonds and mix until it starts to crumble and get thin. Now add the dates, coconut oil, cinnamon and salt. Process until mixture starts to stick together.
  3. Pour mixture into pan saving ⅓ of the crust for the topping. Press mixture down firm and evenly.
  4. Next chop nectarines (saving one) and place those in the food processor with the basil. Process until all mixed together. Add in dates, water & lemon juice and process.
  5. Now add filling to crust in pan.
  6. Sprinkle with reserved mixture.
  7. When ready to serve, top with nectarine slices.
  8. Place bars in freezer 1 hour before serving or refrigerator for 3.
Will last in freezer or refrigerator for 1 week


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