Baked Plantains

5.0 from 1 reviews
Baked Plantains
Prep time
Total time
Serves: 1-2
  • 2 ripe plantains (soft w/spots)
  • 1 tsp. coconut oil
  1. Set oven to broil.
  2. Peel the plantains just like a banana. Lay them flat and thinly slice them length-wise, so you have about 5-6 strips for each one.
  3. Use coconut oil to spread over a large baking sheet. Lay the plantains evenly spaced over sheet and broil for 3-4 minutes. Keep an eye on them because they burn easily. Once crispy on topside, remove and bake on the opposite side for another 3 minutes or so.
Baked Plantains are great in salad or simply dipped in guacamole or salsa


    2 replies to "Baked Plantains"

    • Gigi Beaumont

      Love this!! I am trying it out!

      • Sarah

        Yay Gigi! I hope you like them:)

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