Apple Mochi Waffles

Apple Mochi Waffles
Prep time
Cook time
Total time
Serves: 2-4
  • 1 package original mochi
  • coconut oil
Apple Topping:
  • 3 apples
  • ¼ cup water
  • 1 Tbsp. cinnamon
  • 1 Tbsp. vanilla flavor
  • 3 Tbsp. maple syrup (or coconut nectar)
  1. Wash and chop apples into small cubes.
  2. Place apples in sauce pan on medium high heat. Add water, vanilla and cinnamon. Cover and cook until apples soften or water absorbs. About 5-8 minutes.
  3. Once water absorbs add sweetener, maple syrup or coconut nectar. Stir and turn off. Leave covered until ready to use.
  4. Next, heat waffle iron and lightly oil with coconut oil.
  5. Cut mochi slab into 8 squares (2x4). When iron is ready place 4 slabs on iron and press down with hand, hold there for the first 1-2 minutes.
  6. Allow to cook, about 3-5 minutes, depending on your iron. Repeat until 12 small pieces are made.
  7. Top with apple topping and serve.


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