Vegetable Minestrone

Vegetable Minestrone

Vegetable Minestrone
 
Prep time
Total time
 
Author:
Serves: 3-6
Ingredients
  • 4 cups vegetable broth
  • 2 Tbsp. tomato paste
  • 1 package quinoa pasta shells
  • 2 cups green beans
  • 2 cups carrots
  • 1 small eggplant (potato also works)
  • 1 onion
  • 2 stalks celery
  • 2 cloves garlic
  • 2 cups white beans
  • 1 Tbsp. oregano
  • 1 tsp. basil
  • salt and pepper to taste
Instructions
  1. Chop all vegetables.
  2. In a large soup pot place onions, garlic and sauté. Add a little bit of the vegetable broth and cook for 3-5 minutes. Then add all remaining ingredients and bring to a boil, stir well. Cover and turn soup down to a simmer and cook for 30 minutes.
  3. While soup cooks, cook pasta according to package directions.
  4. When pasta is finished add to soup pot.
  5. Stir well and serve.
Notes
*Will keep for 3-4 days in the refrigerator

 

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