These sweet potato fries are a go-to recipe for us because they are…
- Tasty – crunchy, sweet & savory. What more could you want?
- Nutritious – they’re super high in vitamins and minerals. These are practically the only potatoes we’ll eat and that you’ll find in our recipes.
- Filling – sweet potatoes are lower glycemic than white potatoes. They’re made up of complex carbohydrates, so they digest slower keeping you fuller for longer.
- Quick – from the time you start rinsing them, to the time you start eating, these will only take about 40 minutes to enjoy. By that time you can make AND eat a salad beforehand, which means your doing dishes/cleanup within the hour!
Watch this video to see how we prepare these
Sweet Potato Fries Recipe
2 sweet potatoes
1/4 cup pumpkin seeds
3 cloves of garlic
1 Tbsp. coconut oil
Preheat oven to 350°F.
Roughly chop pumpkin seeds and garlic.
In a large bowl combine pumpkin seeds, garlic & any combination of seasonings.
Cut sweet potatoes into 1/4 inch long slices. Start by slicing the potatoes length-wise into slabs, then cut off 1/4 fries from the slabs by cutting length-wise again.