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The Green Burrito

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The Green Burrito.

The Green Burrito
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
Burrito:
  • 4 leaves of chard (+1-2 just in case you rip them) (or you can use gluten free wraps instead)
  • ½ a butternut squash, baked and cooled (left overs are perfect)
  • 2 cups black-eyed peas or black beans
  • 1 tomato, sliced
  • 1 avocado, sliced
Sauce:
  • ¼ cup tahini
  • 2 Tbsp. water
  • 1 Tbsp. miso paste
  • ½ cup fresh cilantro
  • 1 clove of garlic, minced
Instructions
  1. Trim the chard leaves so they are easy to work with, we like to remove the stems and only work with the leaves.
  2. In a food processor, process all sauce ingredients and set aside.
  3. Get one chard leaf or wraps, and place a few spoonfuls of butternut squash, then beans, then tomato, then avocado, and top with sauce.
  4. Roll up as best you can, these will be messy!
 


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