3 Berry Cobbler Recipe

3 Berry Cobbler Recipe

Curious what’s going on over here? Crazy-ness.

But you know what I have been realizing in my old age (ha ha) it’s always crazy-ness over here.

Because we like to take on a lot. But so do you:)

It seems every time I get on the phone with family or grab juice with friends they always say “oh I’ve been SO busy lately” and well, I believe it.

The busier I am the more I crave balance.

What about you?

I just want to drink green juice, work on our website, create new recipes for members, go for a run, do some yoga-catch up with friends, call my mom back, spend time with my boo, make a nice dinner, clean the house, meditate and get in bed before 11pm!

OK maybe that’s a little too much to ask:) Balance though… I find myself asking does it really exist?

My good friend Danielle LaPorte say’s Nope. She say’s just do things that make you feel the way you want to feel.

So what things do I do to make me feel balanced?

  • I go for a run before sitting at my computer all day
  • I create 2 new recipes a week, instead of everyday
  • Sometimes I meditate in the mornings and sometimes in the evenings
  • I spend time with my boo, while we make dinner together

What things do you do to feel balanced?

I have an idea:) You could have a Green Juice and then make this 3 Berry Cobbler!

3 Berry Cobbler Recipe

Ingredients:

Filling

  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 cups fresh strawberries
  • 2 Tbsp. maple syrup
  • 2 Tbsp. arrowroot powder
  • 1/2 a lemon, juiced
  • 1/2 Tbsp. vanilla extract

Crust/Topping

  • 1 cup almond meal
  • 1/2 cup brown rice flour
  • 2 Tbsp. garbanzo bean flour
  • 1 1/2 tsp. baking soda
  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil
  • 1/4 cup water

Extras

  • vanilla ice cream (it’s a must for cobbler!)

Directions:

Pre-heat oven to 350 Degrees F. Lightly oil a glass baking dish, we used a 9.5 inch round baking dish but any dish will do (crust depth will change but still should turn out fine). Next, wash berries and chop strawberries, place berries in a large bowl with all filling ingredients. Stir well and set aside.

Then make the crust/topping by mixing all ingredients in another medium bowl. Mixture should stick together when pressed, if not add a touch more water or oil. Next remove 3/4 (of a loose) cup of the crust and set aside. Place the remaining crust in the bottom of the baking dish and press down firmly.

Top with all of the filling. Then use the remaining crust mixture to spoon over the top. Place in oven and bake for 30 minutes. Remove and serve warm with ice cream!

Remember: life is all about balance so eat the cobbler for dessert… not breakfast

(speaking from past experience)